Blackening Seasoning (by Paul Prudhomme)

Cooking like a Cajun Some Cajun Basics Making Common Dishes Cajun

2 1/2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon cayenne

3/4 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried oregano leaves

directions:

Thoroughly combine all seasonings in a large bowl.

Store in a glass or plastic airtight container.

Recipe, Links,Articles

Listen to Free Cajun Music
from Louisiana's KBON go to their website and click it on it's free.
http://www.kbon.com

Gumbo is a Mystery
This article talks about some of the unique elements of gumbo that are different than other types of soups and stews
Susans Daily Tips

Cajun Vs. Creole
So you have heard the term Cajun and Creole. This article tells you the difference, so you can talk to someone from Louisiana and not not get corrected.

Donated by Richard Holbert.