For Fish, Beef and Chicken
Inspired by Chef Paul Prudhomme
Mix together in following proportions;
| Fish |
Beef |
Chicken |
Ingredients
|
| 6 |
6 |
6 |
Salt (may be omitted) |
| 1 |
2 |
1 |
Cayenne pepper |
| 4 |
4 |
3 |
Black Pepper |
| 4 |
2 |
4 |
White Pepper |
| 4 |
2 |
4 |
Onion Powder |
| 2 |
2 |
1 |
Garlic Powder |
| 1 |
~ |
~ |
Thyme |
| 4 |
~ |
4 |
Crushed Oregano |
| ~ |
~ |
1 |
Paprika |
| ~ |
~ |
1 |
Dried Basil (not ground) |
| ~ |
~ |
1 |
File Powder |
Mix together and store in labeled spice jar. (If the measure is
tablespoons, the amounts given will fill a Spice Island or McCormick
gourmet jar. )
|
Recipe, Links,Articles
Listen to Free Cajun Music
from Louisiana's KBON go to their website and click it on it's free.
http://www.kbon.com
Gumbo is a Mystery
This article talks about some of the unique elements of gumbo that are different than other types of soups and stews
Susans Daily Tips
Cajun Vs. Creole
So you have heard the term Cajun and Creole. This article tells you the difference, so you can talk to someone from Louisiana and not not get corrected.
Donated by Richard Holbert.
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