This one is from the Famous Emeril Lagase, who has tamed it down to be mild for most dishes.
• 3 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons dried parsley
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon celery salt
Mix all ingredients and store in a glass jar with lid.
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Recipe, Links,Articles
Listen to Free Cajun Music
from Louisiana's KBON go to their website and click it on it's free.
http://www.kbon.com
Gumbo is a Mystery
This article talks about some of the unique elements of gumbo that are different than other types of soups and stews
Susans Daily Tips
Cajun Vs. Creole
So you have heard the term Cajun and Creole. This article tells you the difference, so you can talk to someone from Louisiana and not not get corrected.
Donated by Richard Holbert.
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