1. Squeeze the juice out into a stainless bowl,
Straining out seeds.
2. Add the vanilla vinegar, and olive oil
3. Add some sea salt and pepper mix well with a whisk
Add more salt and pepper to taste if necessary.
Note: To make the vanilla vinegar I use 3 -6 vanilla beans in a glass jar with
white balsamic vinegar. Other vinegars work equally as well.
Toss the greens in a large salad bowl with some of the dressing.
Start with a little and then add a bit more if necessary.
Top with the orange segments, red onion and dried cranberries;
The addition of toasted almonds or sunflower seeds for crunch is a
great addition.
We were watching calories the day we made this.
|
