This is a very nice Designer Vanilla Extract
or Infused Vanilla Extract
Coffee infused vanilla extract makes a smoky decadent flavor.
This tastes so much better than fake coffee flavoring
poured in with some vanilla.
This tastes very pure.
Use coffee vanilla extract to add to a mousse, frosting,
or make a simple cordial with tonic or soda water.
To make Coffee Bean Vanilla Extract
1 cup dark roasted coffee beans
1 1 /2 cups vodka
3 Vanilla Beans split
1 pint glass jar with lid
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Gather your vodka and a pint jar, and measure out a cup.
I use a decent vodka. Not the most expensive and not the cheapest that would have a bitter taste.
Add the coffee beans to the jar.
Slit the vanilla beans down the center the long way and stuff them into the jar
and push down so they will be
covered with the vodka.
Let sit for 6 weeks.
Shake the extract every few days, and keep in a dark place like a cupboard.
It should be good and flavorful in 6 weeks eve better in 3 months.
Strain the Extract and then Pour the extract into a bottle using a funnel.
The important thing is to control the flow.
You can pour too quickly and loose your vanilla extract.
I like to use a shrink band on the cap.
You need to use a good strong hair dryer on hot to seal the shrink band.
Thank you, and if you have any questions
Email me at stephen@kitchenproject.com
