My adapted version using pork tenderloin again. One roast was was
marinated as is, and the other I cut it flattened it out and rolled it with
the onion marinade. it is an extraordinary presentation.
I didn't have a rotisserie or Spit so I just decided to stand there
and turn it myself with tongs over a Barbeque Well sat down sometimes to chat
and I nursed a beer through the process. I can't wait to try it again.
This is a nice companion book to Recipes from a German Grandma. From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.