<>*<>*<>*<>*<>*<> GERMAN GOODIES, June 7, 2012 <>*<>*<>*<>*<>*<>
Turn on some German Music!    |   Our German Recipe Site  |   Our Facebook page

Guten Tag! Welcome to the June 7, Newsletter

Turn on some fun German Music!

Potato Pancakes

Wurstsalat

I added salmon to the Potato pancake recipe

Some Recipes from Annette Engols that owns

The German Cafe in Sierra Vista, Arizona

 

Annette is from Fulda, Germany in Hesse

~~~~~~~~~~~~~~~~~~~~~~~~~

Here is a Video of the Cafe that" Arizona Highways Magazine" made

 

I asked Annette what kind of meals do you sell in the hot summers of Southern Arizona?
She wrote back that her customers even in the heat still want Schnitzel, Rouladen,
and Spaetzle. She said they often make a chilled Wurstsalat ( German sausage Salad)
with potato pancakes or as they say in German Kartoffelpuffer.

Wurstsalat
(German Sausage Salad)

Wurstsalat is to my mind a fore runner of the American "Chef Salad" that you could order in
most every cafe in the 50's through the 80's that had ham and turkey and cheese cut into strips
and placed on top of a bowl of lettuce. Dressing was served on the side.

Go here for the recipe for
The German Cafe's Wurstsalat

~~~~~~~~~~~~~~~~~~~~~~~~~~

To go with the Wurstsalat how about

The German Cafe's Potato Pancakes?

Go here for Annette's Recipe for Potato Pancakes

~~~~~~~~~~~~~~~~~~~~~~~~~~

Our Family
Cookbook

Recipes
from a
German Grandma

Browse Through Our Book Here

Comes with over 50 Bonus recipes with Step by Step color pictures.

16.97

Order Page

I include
Over 50 Bonus Recipes with Step by Step Pictures

On CD
I am very proud of these recipes as they take a lot of the
guess work out of making these fabulous German specialties.

Simply open up the recipes with step by step pictures and print out the item you like. I keep mine in a notebook.

See the Whole List Here of Recipes Here

Berliners

Apple Kuchen

Apfel Strudel

Stollen

Pfeffernusse

Lebkuchen

 

Springerle

Zimmsterne

Bratwurst

 

Sauerbraten

 

Rouladen

Wienerschnitzel

 

Old Fashioned Home Made Noodles

 

German Potato Salad

 

Potato Dumplings
(Kartoffel Knödel)

Spätzle

 

Gefulte Nudeln

Chicken and Dumplings

Rotkohl
(Sweet and Sour Purple Cabbage)

Potato Pancakes
(Kartoffelpuffer)


See the Whole List Here of Recipes Here

From Germany with Love,
By Aileen Block

This is a nice companion book to Recipes from a German Grandma.
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

Order Here
14.97

~~~~~~~~~~~~~~~~~~~~~~~~~~

I made some Copper River Salmon last night
and for lunch I made some
Salmon Potato Pancakes by just flaking some cooked salmon into this recipe.

Annette Engols would love to hear from you.
She has become a really nice friend, and I look forward
to eating at The German Cafe soon.

Comments

 

~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Madagascar Vanilla Beans

6 Premium Madagascar
Vanilla Beans


Plus 3 extra vanilla beans!

14.97
9.97

12 Premium Madagascar
Vanilla Beans


Plus 6 extra vanilla beans!

25.97
19.97

25 Premium Madagascar
Vanilla Beans


Plus 13 extra vanilla beans!

45.97
35.00

~~~~~~~~~~~~~~~~~~~~~~~~~~

From the German Deli
Germandeli.com

Annabell's Laugenbrezeln
(Pretzels) 10pck

By Brinker Bakery in Germany

From Germany imported soft Pretzels are baked in the old Pretzel tradition with a top quality recipe. They are then frozen to lock in flavor and moisture. Thaw and enjoy or bake frozen in preheated oven for 2-4 minutes for a fresh baked taste.

Roggenbrot
1000g (Old Rye Bread)

by Brinker Bakery

This item has 22 number 5 star reviews!
I loved it when I got mine. I was amazed that a loaf of bread can be made thousands
of miles away in the Fatherland and taste like it was made next door.

Hand Made in Germany, deep-frozen and shipped to the US in a deep freeze container. This bread has a strong Rye taste. A 90% rye and 10% wheat flour combination bread with a biological 3 stage natural sour dough. A very moist center with a very crisp, flavorful crust. It's all about the crust with this bread. It's a real winner. You simply defrost and heat through. Outrageously delicious by our German staffs' standards.

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~

Anni Erler - Zillertaler Bravour Jodler

Listen to more of Anni Erler

~~~~~~~~~~~~~~~~~~

 google ad

~~~~~~~~~~~~~~~~~~

Die 3 Zwiedern - Stampfen mit den Haxen


~~~~~~~~~~~~~~~~~~

 

2008 Junior Worlds OD

 

 

 

 

 

More German Music

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Get in a Pickle Book

Over 50 great pickle recipes for all
kinds of vegetables, fruit and even eggs.

View List of Recipes Here

My new book to celebrate pickling season.
Get it now for 16.95

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Where do we share our German recipes and heritage?
The German Goodies Facebook Page

Also place recipe requests

Join our discussion of German recipes on Facebook
Just hit the "Like" button and you can start posting.

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Want to receive our
German Goodies Newsletter?

Name :
Email :

We Keep your email address private
 

Alles Gute!

Stephen Block