One of the most common desserts that Germany is often identified with is Apfelstrudel or Apple Strudel. Although it really is more of an Austrian specialty and goes back a long time at least to the 17 century. There is an old hand written Strudel recipe in the Vienna Library dating back to 1696. Read More Here
I made Cheese Strudel last month for my Dad and Mom's 65th Wedding anniversary. We also put Raspberries in one. However I used an easier method for the dough. Buying the type from the old Turkish Ottoman empire , now called here Phyllo dough. The filling was made from dry curd cottage cheese, but I used cottage cheese and rinsed it off in a strainer.
From Germany imported soft Pretzels are baked in the old Pretzel tradition with a top quality recipe. They are then frozen to lock in flavor and moisture. Thaw and enjoy or bake frozen in preheated oven for 2-4 minutes for a fresh baked taste.
This item has 22 number 5 star reviews!
I loved it when I got mine. I was amazed that a loaf of bread can be made thousands
of miles away in the Fatherland and taste like it was made next door.
Hand Made in Germany, deep-frozen and shipped to the US in a deep freeze container. This bread has a strong Rye taste. A 90% rye and 10% wheat flour combination bread with a biological 3 stage natural sour dough. A very moist center with a very crisp, flavorful crust. It's all about the crust with this bread. It's a real winner. You simply defrost and heat through. Outrageously delicious by our German staffs' standards.
Bayernmädels - 2 Girls playing
steirische harmonika on rollerskates !