<>*<>*<>*<>*<>*<> GERMAN GOODIES, Feb 7, 2013<>*<>*<>*<>*<>*<>
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While you read the newsletter here is some good Schunkeln music (linking arms and swaying back and forth)

Guten Tag
Welcome to the Feb 7, 2013 Newsletter !
The Fasching Season

Courtesy of Brauhaus Schmitz

Our German Cookbook Specials

Specials from the German Deli

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Berliner Pfankuchen
Jelly or Custard Donuts

Schneeballen
Twisted Pasry

Krepple
Also like a Jelly Donut

Fastnachts
(potato donuts)

Fasching Bowties

Angel Wings

 

Karneval and Fasching in Germany
(Like Mardi Gras)

 

While American's are celebrating Mardi Gras, the Germans call it Fasching, or Karneval
depending on where you are in Germany.

Today is called Weiberfastnacht
Something like a Fat Thursday in the Rhineland

Weiberfastnacht - Thursday before Ash Wednesday. This is mainly an event held in the Rhineland. The day begins with women storming into and symbolically taking over city hall. Then, women thoughout the day will snip off men's ties and kiss any man that passes their way. The day ends with people going to local venues and bars in costume.

 

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It is a time when there are costumes and parades and all sorts of craziness. This climaxes on what is called Fastnacht, ( the night before the fast) which is called Mardi Gras here or Fat Tuesday. It's root's go way back to ancient Roman times.
The History of Mardi Gras

Rome conquered Germany as far as the Elbe River, (in the Rhineland area). The Romans took their beloved festival that they called Carnevale, wherever they went. It was accepted well and to this day is still celebrated in the Catholic areas of Germany. It makes sense. The people of the cities were ruled with an iron fist, and were couped up all winter, and needed a good release. No one understood this more than the ruling class. So they had parades and costumes. They towns folk elected their own king and queen, and the rulers for this festival waited on the peasants.

They object of the costumes was to mock the leaders and Church officials and embarrass them as much as possible. In the big halls people sit at long tables, eat and drink, sing and listen to clowns or jokers who again ridicule the whole establishment. The jokers are called “Buettenredner”. The name derives from the fact that the joker often stands in a fat, (Buett) which was used to wash the dirty laundry in. This is their aim, to wash the “dirty laundry” of the community out in the open for everyone to see, hear and laugh about. In between there is plenty of music and dancing and schunkeln, (linking arms, moving from site to site and with the rhythm of the music).

 

Read more about the other days of Fasching here

Weiberfastnacht Donnerstag, ......7 Februar 2013
Rosenmontag Montag,................11 Februar 2013
Fastnacht Dienstag, ..................12 Februar 2013
Aschermittwoch Mittwoch,...........13 Februar 2013

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Berliner Pfankuchen
Jelly or custard donuts

 

This is a yeast based raised donut that you sandwich jelly inside.
simple and wonderful flavor. This is a popular donut and comes with as many different fillings as it has names.

A similar pastry is also known as
Bismarck, Krepple, Grebble, Fastnacht kuchen or Fastnachtküchle.

 

Come into my kitchen and let's make some
Berliner Pfankuchen together with step by step pictures

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Krepple

also known as Grebble

This is another version of the Berliner recipe
Go here to make Krepple

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The Complete Collection

Our Cookbooks only 40 dollars for the set.
save 9 dollars plus shipping costs by ordering all 3 books at once.
Makes a nice gift...
order the complete set here

Recipes from a German Grandma
Our cookbook with over

go here for more details

 

Get in a Pickle

Over 50 pickle recipes plus spices to make your first pickles and your own corned beef

more details on this book

From Germany with Love

more details on this book

Like our German Recipes and Newsletter?

You might like our Cookbook



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Below are a few of the Step by Step Recipes Featured

Our Family
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Recipes
from a
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Browse Through Our Book Here

Comes with over 50 Bonus recipes with Step by Step color pictures.

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I include
Over 50 Bonus Recipes with Step by Step Pictures

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I am very proud of these recipes as they take a lot of the
guess work out of making these fabulous German specialties.

Simply open up the recipes with step by step pictures and print out the item you like. I keep mine in a notebook.

See the Whole List Here of Recipes Here

Berliners

Apple Kuchen

Apfel Strudel

Stollen

Pfeffernusse

Lebkuchen

 

Springerle

Zimmsterne

Bratwurst

 

Sauerbraten

 

Rouladen

Wienerschnitzel

 

Old Fashioned Home Made Noodles

 

German Potato Salad

 

Potato Dumplings
(Kartoffel Knödel)

Spätzle

 

Gefulte Nudeln

Chicken and Dumplings

Rotkohl
(Sweet and Sour Purple Cabbage)

Potato Pancakes
(Kartoffelpuffer)


See the Whole List Here of Recipes Here

 

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If you liked Recipes from a German Grandma...

 

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By Aileen Block

This is a nice companion book to Recipes from a German Grandma.
From Germany with Love tells more about the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including great German meals.

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Specials from the German Deli.com

Valentines Gift Boxes

Nice blends of sweets from Germany

 

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Apple Strudel

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It's Fasching Time
order some Berliner Doughnuts

 

More goodies from the GermanDeli.com


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Schneeballen
( Twisted Pastry )

Schneeballen has been made famous in Rothenburg, Germany
a city in Northern Bavaria.

Rothenburg also known as Rothenburg ob der Tauber
which means"Red Fortress above the Tauber" (a river)

Rothenburg is known for it's Schneeballen but also it's red roof skyline.

Recipes have been around for this pastry for 300 years now, so I suppose it has stood the test of time.

This is a Bakery window in Rothenburg and as you can see there is more flavors that just powdered sugar.
You can put marzipan in them as well.

Come into my kitchen and let's make some
Schneeballen
with Step by Step Pictures

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Fastnachts

This is a fun donut to make that is popular during Fasching and
made from a potato dough.

Go here to make Fastnachts

 

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Fasching Bowties

This is a cool shape with a similar dough as the Schneeballen and Angel Wings that I showed in
last weeks newsletter

Come into my kitchen and let's make some

Fasching Bow Ties
with Step by Step Pictures

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German Schunkeln Music

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Lustige Musikanten - Schunkel-Potpourri

 

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Maria & Margot Hellwig - Das Kufsteinlied 2003

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Schneewalzer / Snow Waltz

by Peter Alexander

 

 

 

More German Music

 

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Other Past Newsletters

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Get in a Pickle Book

Over 50 great pickle recipes for all
kinds of vegetables, fruit and even eggs.

View List of Recipes Here

My new book to celebrate pickling season.
Get it now for 16.95

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The German Goodies Facebook Page

Also place recipe requests

Join our discussion of German recipes on Facebook
Just hit the "Like" button and you can start posting.

 

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Alles Gute!

Stephen Block