<>*<>*<>*<>*<>*<> GERMAN GOODIES, Sept 28, 2017<>*<>*<>*<>*<>*<>
Archives | Turn on some German Music!    |   Our German Recipe Site  |   Our Facebook page

 

German Music

Music from the Oktoberfest

Some foot stompin music from the Rockaholixs and GREAT Geman Oktoberfest band.

Guten Tag!
Get Your Oktoberfest On

Gemutlichkeit!!!!!

Part 1

 

Our German Cookbook

I have written in length a bit about some fun facts of Oktoberfest history,

How about a bit of PRE-History.

You may find some of the roots of your "Waaaayy Back" German heritage fun!

 

 

So we all know the first Oktoberfest was a wedding of King Ludwig 1 and Therese
But WHY would the big feature be a horse race!

 

Let's make some of the Vorspeisenbrettl they serve at Oktoberfest

Large Pretzels (Laugenbrezel)

Obatzda and radish

perfect accompaniment to a Pretzel
(Brezel)

Who is this lady they call "The Bavarian".?
Where does the name "Bavarian" come from?

Let's look into why she has overlooked the Oktoberfest since
1850!

 

The Pre-Origins of Oktoberfest
Our Wayyyyyyy distant relatives
German's have a Long History
of being Party Animals and Feasting

Where did the name Bavarian Come from?

All of us with German heritage go wayyyyy back, most likely your ancestors were Celtic. More locally if you have Bavarian roots your  Celtic tribe may have been The Boii which historians say were either Cow herders (like cowboys) or warriors, and maybe a bit of both. Over many years the Boii became more Germanic and "Heime" a Germanic word for home was attached to denote them that later became Boii +Heime or Bohemian. As you got a little more local and lived on either side of the Danube a term …."The Varii" which meant “the people of” was attached and later turned into ….......Boii-Varii ..and finally Bavarian.

If you were a Celt you had many festivals that were pagan but centered around things like the 4 different seasons called Fire Festivals.

As Christianity replaced the Celtic religions tye festivals evolved to be centered around saints.

Since ancient times horse racing has been popular perhaps it being symbolic of Odin’s horse  that beat Hrungnir's steed in Mythology. https://en.wikipedia.org/wiki/Horse_racing

 

Odin on his steed Sleipnir

 

Why a Horse Race at King Ludwig's Wedding?

Horse race at the first Oktoberfest outside the town of Munich
the stands held 40,000 people.

In Bavaria there was a town that later was named Munich (Munchen). The word is derived from "Monks".

The Boii were there in the 2nd century B.C. and the "Boii Varii". Then Benedictine Monks had a settlement in this area as early as the 8th century.

This town was well situated as it was on The Old Salt Road. Salt was so valuable back then to preserve food that it was called "White Gold". So a fortress was built for protection from invaders wanting to steal salt! Complete with a bridge and moat. This fortress was called Neuhauser Tor, until 1791 when it was renamed Karlstor and remains so today.


Here is a drawing of what the Bridge, moat and fortress entrance looked like back in the 1300's

Horse races became popular and in 1448 a race was started in front of The Neuhauser Tor called the"Scharlachrennen" (the Scarlet Race) in which the first prize was a beautiful bright red banner, other levels of prizes included even a live sow. I am sure that was much appreciated  back then.  These horse races included a fair and also vendors selling their goods. So the roots of the Oktoberfest were sown and many folks ask “Why a horse race at the wedding of King Ludwig and Theresa, but now we have a good idea.
https://de.wikipedia.org/wiki/Scharlachrennen

It was only in 1786, 24 years prior the first Oktoberfest, that this tradition ceased but was still well-remembered.

 

 

Emblem in front of the Karlstor
shows that it was made in 1302

 

 


What a great place to visit today is the Karlstor on Marienplatz in Munich. The gate built in the 1300's still stands.

So much history here and get you would get a great feel of your roots.

 

~☼~☼~☼~☼~

Our Book Sale

 

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

to order just the cookbook with the CD

Bonus Recipe CD with the Ebook and recipes with step by step pictures

 

 

Goulash Ebook
10 Goulash recipes

 

1.5 oz package (1/3 cup)
of Goulash Spice Mix
enough to make most of the recipes.

Order the Cookbook and Eintopf Special Here
16.97
plus S/H

order just the Goulash Spice

2.97
plus S/H

Order Just the Cookbook

~☼~☼~☼~☼~

Lets take a break from History

I was asked what would be a good appetizer platter to take to an Oktoberfest party.

Here is a Brotzeit platter sometimes called a

Vorspeisenbrettl (appetizer platter)

Here is the Oktoberfest menu for the Hacker Feltzelt
Hacker's large festival tent
(this is not a gathering place for computer geeks)

The Hacker Feltzelt menu is titled
Schmankerl which means something like "treats"

Here is the whole Hacker Feltzelt Menu

Schnittlauch und Schmaltzbrot
Westphalian ham, Obatzda (Cheese Spread) and
Rettisch (white radish) and Radieschen (red radish)

This is Chive Bread Schnittlauchbrot on the left and Griebenchmalzbrot on the right.
From the Hippodrom


The White Radish (Rettisch) that is shaved is done with a special tool and the red radish (Radieschen) are just usually plated whole.

The Schmalzbrot is an interesting spread made from simmered chopped pork fat with some of the skin and meat to give it cracklings also may contain onions and apples. Those are the bits that look like chopped nuts on the bread, This spread is called Griebenschmalz

The Chive Bread (Schnittlauchbrot) is made with good German bread, butter, quark or similar and chopped chives.

Obatzda is a creamy cheese dip made from camembert and sometimes other cheeses colored with paprika, a little beer and seasonings.

 

 


Go Here to make a Vorspeisenbrettl Platter
with Step by Step Pictures

You can of course add all kinds of other goodies, here is a meat, radish and obatzda platter.

 

Tree Bark Footed Server

I like the way they use 2 Masskrugs to position the Vorspeisenbrettl on.

 

~☼~☼~☼~☼~

Karin Elliot born and raised in Germany
is a chef and wonderful friend giving me encouragement through the years here and donated her recipes for our newsletter. She also does wonderful volunteer work like providing meals for school children in need in Tuscon, Arizona.

Many German-Americans and German immigrants are interested in Native American items from books and movies to jewelry and arts and craft supplies. Karin will take care of you personally with her online store Native Rainbows

Oktoberfest Party Stuff!

 

Bavarian Toothpick Flags

 

Bavarian Checked Tablecloth
54" by 108"

 

 

 

Oktoberfest Party Supplies Bundle
Pack for 16 Plus Bonus Octoberfest Bottle Opener

16 - 9" Paper Plates
16 - Large Luncheon Napkins
Bonus Bottle Opener
Ein Prosit!

 

 

 

 

~☼~☼~☼~☼~

 

The Indispensable Radish on the
German appetizer plate

I have not eaten radishes that much, When you start to work with them
you start to fall in love with their flavor. In the United States you don't usually see them
in restaurants much except cut up in a green salad or on empty vegetable platters



Different Styles of Radish
You can enjoy fresh radish all year long

Often called Radi in Germany.
These are similar to the Daikon radish that you find in the stores in the United States. They are milder in flavor. These originated in China and made their way to Europe in the 16th century. The red small globe variety was developed later on.


These smaller white radishes are called "Bier Rettisch"
they are wonderful with a glass of beer and dark bread and butter topped with chopped chives.

Radieschen or small radish, are grown in Spring.

The Black Radish is planted in July and harvested in the Fall. They can be stored through winter like carrots and turnips.

 

 

After you slice the radish salt it and let it sit
"until the radish cries" this brings out the flavor and mellows the sharpness.

 

to the left

A perfect snack in the Biergarten is bread, sliced salted radish and a Mass.

Often cut like a Slinky
Everyone can pull off what a slice and it keeps intact.

See below how to make this with a kitchen knife. It is not that hard but takes a bit of practice to do very well.

Get yourself a Spiralizer to make the Zoodles and
other fun vegie curls

5 Blade Spiralizer - Spiral Slicer, Vegetable Maker, Shredder !

Makes Zucchini Noodles,
Veggie Spaghetti, Pasta, and Cut Vegetables in Minutes.

Includes Blade Storage Box!

 

How to make a Radish Accordion

 

Step by step how to cut a radish accord ian



Schmecht den Süden

 

Video of cutting a radish accordion

Rettisch Schneiden

 

Triangle Radish Cutter

 

 

Radish salads are perfect side for a bbq and a meal. salt, drain and add a vinaigrette and some chopped chives.

Radieschen
the small red radishes

pronounced rad-IS-shen

Makes a nice garnish for this brotzeit with quark.

It seems the smaller the radish the more powerful. The strong bite is caused by mustard oils. (glucosinolate).
These of course ward off predators, but to our advantage it wards off bacteria in our system. Also they
aid in digestion so it is perfect accompaniment for a meal. To soften the "bite" salt the radishes either whole, cut
in quarters or slices and let them sit until they, as the Germans say "cry". drain and dry off the liquid which
contains much of the mustard oil.

For more information, Red Radishes Small but Powerful

 

More links to working with Radishes

Working with Radishes

The history of radishes in Germany

More about Radishes from Essen und Trinken a German website.

Armchair Sommlier

You can find programs to translate this online. If you have a chrome browser
just right click and choose translate to English.

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

German Style Cheese Dips

When you order a Laugenbrezel be sure to get an order of ...

Obatzda
( a special cheese spread)

when you order a pretzel you can order a side of this wonderful dip called Obatzda.
It is generally a camembert that that is seasoned and whipped smooth.

 

Go here to make Obatzda Cheese dip with step by step pictures

How to make a Simple Cheese Dip that is similar to the look of the Bavarian Obatzda,

that is great for USA folks,
the ingredients are inexpensive and readily available and
most all folks I have ever made this for in the 20 years have loved it and wanted
the recipe
Go here for the Simple Cheese Dip Recipe with Step by Step Pictures

 

~☼~☼~☼~☼~

Make Soft Baked Pretzel
(Brezel)

 

~☼~☼~☼~☼~

 

 

This got a bit long we will get to "The Bavarian"

and how she got to be looking over the
Oktoberfest even today

next issue in a few days.

 

~☼~☼~☼~☼~

German Music

  Oktoberfest Wiesn Hit

Sauf Ma No A Mass

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Logo Logo,
Wiesn Hit
From famous Oktoberfest band
Rockaholixs Buam

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

Some Highlights of Oktoberfest
some music but not much

Oktoberfest Hits 2017

 

Mir Ham Dust

~~~~~~~~~~~~~~~~~~~~~~~~~~

"So is unsa Wies`n"

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other Past Newsletters

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Get in a Pickle Book

Over 50 great pickle recipes for all
kinds of vegetables, fruit and even eggs.

View List of Recipes Here

My new book to celebrate pickling season.
Get it now for 16.95

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Where do we share our German recipes and heritage?
The German Goodies Facebook Page

Also place recipe requests

Join our discussion of German recipes on Facebook
Just hit the "Like" button and you can start posting.

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Want to receive our
German Goodies Newsletter?

Name :
Email :

We Keep your email address private
 

Alles Gute!

Stephen Block