More Rhubarb Recipes

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Rhubarb Compote

This is a very versatile sauce. You can use it as a dessert topping, a side dish with roasted meats,,
and even mix with some savory items and salsa to make a custom fruit salsa for grilled Tuna, Chicken Breast, or Pork Chops to suggest a few.

This recipe is simple as pie ...well even simpler than pie because no crust!
If your going to the grocery or you have it in your garden get some and let's experiment and see if we can enchant your menu a bit with rhubarb.

Go here for the recipe for Rhubarb Compote

Go here for step by step recipe with pictures for
Rhubarb Compote ..Large size

Go here for the step by recipe with pictures for
Rhubarb Compote... Notebook size

 

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Strawberry Rhubarb Sauce

this is a low calorie recipe from one of our sister site's
The Too Much Girls

Go here for the recipe for Strawberry Rhubarb Sauce

Go here for the step by recipe with pictures for
Strawberry Rhubarb Sauce...Large size

Go here for the step by recipe with pictures for
Strawberry Rhubarb Sauce.. Notebook size

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Rote Grütze
German Fruit Pudding

From last weeks recipe request........

My grandmother was a caterer for many years here in Buffalo , New York . She used to make what she called a strawberry-ruhbarb "gritzka" (spelling?). It was a thick pudding that she would serve us warm with heavy cream. It was wunderbar...... If you can locate a recipe it would be great!!!!!

Thanks....Wende Birkbeck

Any red fruit will work, strawberries, Raspberries, Rhubarb
One person called this dessert, Rubies in Springtime, because of it's beautiful red color

Go here for the recipe for Rote Grütze

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Lentil Rhubarb Soup

Rhubarb adds a nice dimension of flavor to this soup

The rhubarb almost completely blends into the soup. You would
never know it was there, although my guests thought it was little
bits of ham.

Go here for the recipe for Lentil Rhubarb Soup

 

Go here for the step by recipe with pictures for
Lentil Rhubarb Soup....Large size

Go here for the step by recipe with pictures for
Lentil Rhubarb Soup.....Notebook size

 

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Overnight Kuchen

donated by Sylvia Norris

This is a very popular dish up in the Dakota's where I live.
Lori Crandall was asking for a plain Streusel kuchen that her
Oma used to make and then put pudding on to keep it from drying out.
here is a recipe that I really liked.

This recipe you make the dough up a day ahead, then top with a nice custard and cinnamon crumbs toppings.

Go here for the recipe for Overnight Kuchen

 

here is another Streusel kuchen recipe that uses baking powder.

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Balloon Wine

Here is a very interesting recipe from one of our readers
who is a prolific cook. Basically you just add a few ingredients to any non citrus fruit juice and a few ingredients and put the ballon on top.
The ballon will blow up like this during fermentation.
When the ballon goes down the fermentation is done.

She is making cranberry wine at this time.

Go here for the recipe for Ballon Wine

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Kitchen Tool Review

Choosing a Good Blender
What goes into a good blender. Cook's Illustrated did a review recently and found several things are important. One is blades that are positioned at different angles not just 2 blades up and 2 blades down but more irregular like Joshua singing and dancing. Also it helps if several of these blades are serrated. Good blades are determined in part by how well they can crush ice.
Also a blender should have a V shaped container which keeps the product close to the blades.

For United States   KALORIK This is not a household company name but Cook's Illustrated felt when they did research that our of over 15 blenders this was the best buy. 49.99 Kalorik BL-16909 500-Watt 2-Speed Countertop Blender with 48-Ounce Glass Jar, Brushed Stainless Steel

In Australia Sunbeam PB4200 White Fusion Blender 450 watt motor 1.5 litre shatter-resistant jug Serrated ice-crushing blades Detachable stainless steel blade assembly 2 speeds plus 'Pulse' Safety locking lid with removable measuring cup Non-slip rubber feet Designed & Engineered in Australia More Blenders

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German Music Selection

Margret Almer - Kuckucks-Jodler

 

 

Stoakogler Trio - Steirermen San Very Good (1993)

 

Die Stoakogler - Rumpti Bumpti

sauerkraut tiroler polka

 

More German Music