I really appreciate all of you that donate recipes, and help answer
folks requests. Most of the newsletter is based on what folks request and
what you donate. I love to research the recipe and then put it on here
for all to enjoy.
When you email the recipe to those that request please send the recipe to
me also at
I spent several years in Germany and I could never get enough of the food. Their is one item that I would like to have is pom fritz. Can you please tell me how to get that original flavor short of going back to Germany . What kind of potato is it and so on.
I would like to find a dish I had eaten years ago when I visited Germany . We were in Trier and ate at cafe with outside dining on the center city square. I do not know the name of the dish but it was prepared in individual meat pies with a pastry top and contained mushrooms with either chicken or pork in a white sauce. I realize you probably need more information to identify the dish but thought you might have a clue. If you do have an idea I would love to have the recipe. Thanks,
Stephen, good morning. Thank you for your reply. I made the Farmers Rustic
Bread last night and it was wonderful! It was a bit on the sweet side and
what I am looking for is the heavy rustic German bread that I somehow
remember from my 2 year stay in Germany. I know I was little, 6 years old
(my Father was military), but there are bits and pieces I remember about
Germany. On the food side, I remember the bread, fresh butter, rhubarb
dipped in sugar, fresh cow's milk, and that I didn't like the candy that had
brandy in it!!! I'll keep looking on the website, but if you have any
direction for me on the bread, that would be great. It's not a sweet bread,
just every day bread, but it had such a good flavor and was a heavy bread.
Plse could you send me a recipe for Rum Cake??
PS I really enjoy your e mails
Ate at a wonderful German Restaurant in Fort Lauderdale, Florida (The Ambry) and one of their specials was a Cream of Horseradish Soup. I have searched everywhere and cannot seem to find a recipe on the Internet.
Have you heard of such soup and know a recipe?