<>*<>*<>*<>*<>*<> GERMAN GOODIES <>*<>*<>*<>*<>*<>
Nov. 19, 2011

Turn on some German Music Discover German-American heritage, recipes and culture .
http://www.kitchenproject.com/german/
Stephen Block
stephen@kitchenproject.com
German recipes on Facebook Just hit the "Like" button and you can start posting.

Guten Tag!

While you read the newsletter here is a nice fall video songs of Roland Kaiser

Before getting into Holiday Baking let's make some Strudel !

When Fall comes around I want to make some apple desserts.

I love having a big bunch of apples in the garage to make it smell
appel-ly

 

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Apfel Strudel

Strudel is a dish that was prefected by the Viennese,
where apples were abundant.
The word strudel is one of the German words for something
like a whirlpool. a center view of a slice looks a bit like one.

 

Heike Kreuger an accomplished German baker that lives in
Schiltach, in Baden- Württemberg made this a few weeks ago in her
online German Baking club.

I like to post her recipe because she is such an expert.

Here is Heike's here recipe for Apfelstrudel

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Grandma Emma's Apfelstrudel

In Grandma Block's part of Germany, Strudel was not usually made-at least, not in her family. She learned about it from her German friends after she came to America. The group of German and Austrian families would get together and have Strudel-Fests at one of the big halls where there were cooking facilities-large work-tables and ovens. There, the women would have a grand time working together, and the families would enjoy the singing and dancing as well as the Strudel.

Though Grandma never made Strudel by herself, one of her German friends would come over to the Block's house and help her make it-they would chop apples together, stretch the dough together, and roll it up and bake it together. It was much more fun with a friend, anyway! After it was done, they would each have a slice of the Strudel, with a cup of coffee, and consider the whole project time well spent.

The interesting thing about this recipe is that you put a wooden
board down on the counter and THROW the ball of dough on it 120 times.
This develops gluten in the dough.

Go here to make Apfelstrudel
with step by step pictures

Stretching the dough can be tricky, just takes some practice.

I keep it on the table but this Austrian chef is doing well.

Here is a simple version of

Apfelstrudel

This dish is simple you can even use apple pie filling, and add lemon zest to it.

You can pick this box of Phyllo (fillo) dough up an most any major supermarket.

This is a lower fat version of this awesome dessert, so I will make this
For my wife and I.

Go here for the recipe for Apfelstrudel with Phyllo dough

Phyllo or fillo which is a Greek word for leaf has an interesting history.
As pastry developed in Europe, the goal was always to make it thinner and thinner.
You don't get much thinner than this.

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Our book comes not only with the Bonus CD but for a while with 2 new spice mixtures shown here.
A paprika spice blend for 2 Great Winter dishes Goulash and for the Schokoladen sauce.

 

Our Family
Cookbook

Recipes
from a
German Grandma

Browse Through Our Book Here

 

Comes with 28 Bonus Step by Step Recipes with color pictures.



See the Whole List Here of Recipes Here

Go here for this SPECIAL Edition with the 2 new Spice blends

16.97

 

Below are a few of the Step by Step Recipes Featured

Sauerbraten

Bratwurst

Pan fried Chicken Schnitzel

 

Apfel Strudel

Old Fashioned Home Made Noodles

German Potato Salad

 

See the Whole List!

 

Buy Both
Recipes from a German Grandma

With Bonus CD |
with step by step pictures

and my new book

Get in a Pickle!

with pink curing salt, pickling spices and vanilla bean
Plus CD with bonus recipes.

Save 4 dollars and cut down your shipping cost
$30.00 plus 6 .00 shipping and handling
Regularly 42.44
(available in U.S. and Canada)

GO HERE TO ORDER

 

If you live in the outside U.S. and Canada,
It is just 4 dollars more for shipping,

GO HERE TO ORDER

~~~~~~~~~~~~~~~~~~~~~~~~~~

This dessert is similar in form of a strudel but is made with a
potato dough

Apfel-Maultaschen

 

Waltraud Jedamski whose mother from Germany use to make Apfel-Maultaschen
from a potato infused dough, it was rolled up and baked with milk that has been sweetened with sugar and vanilla.

 
       

So this not only has the goodness of

Come into my kitchen and let's make

Apfel Maultaschen

With Step by Step Pictures

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German Music

 

 

Roland Kaiser - Alles was Du willst

Popular German singer Roland Kaiser was born in the city of Berlin in 1952.
A legendary entertainer, Kaiser has released numerous albums and singles, most notably "Santa Maria," Dich Zu Lieben, and "Sieben Fässer Wein." ~ James Christopher Monger, All Music Guide more

German

Refrain: "Und alles was du willst,
werd’ ich für dich sein
bin dein Stern am Himmel
den du greifst
Denn alles was du fühlst,
fühlst du nicht allein,
oh nein..."

English
"And everything you want,
will I be for you,
'll be a star in the sky,
that you touch,
'cause everything you feel,
you don't feel alone,
oh no...

More Music from Roland Kaiser

 

More German Music

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Other Past Newsletters

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Get in a Pickle Book

Over 50 great pickle recipes for all
kinds of vegetables, fruit and even eggs.

View List of Recipes Here

My new book to celebrate pickling season.
Get it now for 16.95

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Where do we share our German recipes and heritage?
The German Goodies Facebook Page

Also place recipe requests

Join our discussion of German recipes on Facebook
Just hit the "Like" button and you can start posting.

 

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Alles Gute!

Stephen Block