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Halloween Recipes and Other Fun Recipes for Kids

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Armchair Quarterback Crunch

3 qt Popped popcorn

2 c Mini pretzels

1/3 c Rasted pepitas or hulled

Pumpkin seeds (optional)

1/4 c Regular or light margarine

2 tb Grated Parmesan cheese

1 ts Mexican seasoning

Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3 1/2 quarts.

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