The Kitchen project

Thyme BBQued Lamb
with Roasted Vegetables and Dilled Chard

The fresh Thyme sprigs aren't just for seasoning when they are cooked
they are very tasty.

Ingredients:

4 center cut Lamb Chops
2 teaspoons approx. your favorite season salt
1 bunch Fresh Thyme
Fresh Lemon juice
Garlic Spray

Dilled Chard Recipe

Optional vegetables:
Sweet colored Peppers
Turnips (cooked)
Purple Onions

Here I have set up my "BBQ board" to get things in their place and ready to BBQ.

1. Trim thechops of excess fat.
Rub the lamb with the season salt and place in a dish or plastic storage bag with the thyme sprigs.
Let this sit for at least an hour, but over night is better.

I quartered and roasted the turnips, but microwaving works just as well.

Turn on to medium high to high and reat the BBQ with oil.
1. Place the chops and vegetables right on the direct heat.

2. Brown well on one side, lift the thyme springs
and turn the chop and replace the sprigs on top.

3. Mark the vegetables and turn.

4. Spray the lamb with the roasted garlic juice,
or you can chop some fresh garlic and
mix with a few tablespoons of olive oil and brush it on the lamb.

5. Plate the lamb chops and squeeze with fresh lemon juice.

I served this on a bed of the Dilled chard, and accompanied the
Vegetables with roasted baby sweet potatoes.