Mashed Potatoes with Kale

Ingredients:

2 lbs. white potatoes
2 t salt
3 c finely cut kale
3 T minced onion
3 T butter
dash pepper 1-2 T milk

Preheat oven to 400 degrees.

Peel and quarter the potatoes.  Put in a sauce pan with 1" of boiling water and 1/2 t salt.  Cover and cook for fifteen to twenty minutes, until the potatoes are tender.  Drain and mash.

Meanwhile, cook the kale until tender in 1" of boiling water containing 1/2 t of salt.  Drain.

Saute onion in half of the butter.  Combine the onion with the mashed potatoes, drained kale, remaining salt, the pepper and milk.  Beat until smooth.

Turn the mixture into a shallow baking dish, dot with the remaining butter, and place in the oven. Heat for fifteen to twenty minutes.