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Pumpkin Seed Sauce

This is a basic pumpkin seed sauce that you can
pour over, cooked beef, pork or chicken, or simmer the meat in the sauce.



1 cup Pumpkin Seeds; Shelled
1/4 cup Onion; Chopped, 1 sm
1 each Bread; White, Slice *
1 each Clove Garlic; Crushed
2 Tablespoons Vegetable Oil
2 Tablespoons Green Chiles; Chopped,Canned
14 oz Chicken Broth; Canned
1/2 cup Whipping Cream
1 Dash Salt


Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.

Place pumpkin seed mixture and about half the broth in blender container;
cover and blend until smooth. Stir in remaining broth, the whipping cream
and salt.



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October 18, 2009

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