3 piece corn on the cob, kernels removed
1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced into
1/2-inch-thick pieces
1/3 cup diet Italian salad dressing
1/4 cup red onion(s), chopped
2 Tbsp cilantro, fresh, chopped
1/4 tsp red pepper flakes
Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.
Flavor Booster: For a zesty change, brush cucumber slices with chili powder and sprinkle with fresh lime juice. Set aside 10 minutes before using in the salsa. Omit the red pepper flakes.
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