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Bacon Wrapped Asparagus

Easy and quick appetizer that is sure to get eaten at a party and not sit there on the food table.

1 pound fresh Asparagus Spears
8 to 10 strips bacon to cut down on calories use center cut strips of bacon
or turkey bacon.

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Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until bacon is cooked. Serve warm or at room temperature.

Makes 16 to 20 spears

courtesy of
The Michigan Asparagus Advisory Board

 

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This page was updated
January 5, 2009