Home | about the project | awards | links

Bacon Wrapped Asparagus

Easy and quick appetizer that is sure to get eaten at a party and not sit there on the food table.

1 pound fresh Asparagus Spears
8 to 10 strips bacon to cut down on calories use center cut strips of bacon
or turkey bacon.

printer friendly

Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until bacon is cooked. Serve warm or at room temperature.

Makes 16 to 20 spears

courtesy of
The Michigan Asparagus Advisory Board


Like this recipe?

Free Recipe and Cooking Tips Newsletter
Read latest Issue of "Tasty Bites" Newsletter

Enter your name and email address

Name :
Email :

We keep your email address private

On going Projects

Susan's Daily Tips Newsletter
find great household wisdom here from a domestic diva

Recipes from a German Grandma
Find a lost recipe your grandma use to make lots of German-American recipes posted

Food History
Have you wondered about where a certain dish got started?




Search for more Recipes here

Web www.kitchenproject.com


E-Mail The Webmaster stephen@kitchenproject.com
© 1998- present, The Kitchen Project 

This page was updated
January 5, 2009