You will easily create the
pefect Corned Beef and Cabbage
Through all the 30 years as a professional Chef
I have served this meal for hundreds of people.
I have perfected the technique so it comes out
mouth watering tender
and looking picture perfect.
If you don't know the right tips your meat can turn out either shoeleather tough
or fall apart into mush.
There is nothing like pictures to take away the guessing that you have to do when all you have is a few lines in a recipe.
I go into detail on what are
The little points that make this special dish
Incredible. How to assure you get the
Right cut of Corned Beef, and how to
Make it fork tender but still hold together.
Dynamic E Cookbooks