In a large bowl, combine the biscuit mix ,flour, brown sugar,salt and butter. Mix well with your fingersuntil fine crumbs form. Mix in caraway, and raisins ;add the buttermilk or milk and beaten eggs . Stir until well blended. Shape into 2 pie or cake tins Bake in a 375F oven until deep golden, 30 to 35 Serve warm or cool.
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Last updated March 2, 2009