|
So your going to maybe do some
Bratwurst, hot dogs or some kind of sausages ?
Here are some tips from the how to season the bratwurst and cook them in beer, mustards and relishes and toppings.
Also there are lots of bun choices than the standard, and some suggetions for good side dishes. |
Grilling Bratwurst
How to BBQ Bratwurst on the BBQ
Bratwurst has an interesting history,
The History of Bratwurst. There is soo much background that goes into
who invented the first hot dog, or how it evolved is
more like it.
If you want some trivia to make conversation then you
can go here for
The History of the Hot Dog
~~~~~~~~~~~~~~~:-)))~~~~~~~~~~~~~~~
Some Grill Accesories to think about
 
|
Weber 7416 Rapidfire Chimneyx Starter
Sturdy construction, generous capacity, heat-resistant handle, and second handle for pouring control. With the most ventilation holes in its canister, coals ignited quickly.
Recommended by Cooking Illustrated |
 
|
Plastic basting bottles with brush heads eliminate messy dripping between your bowl of barbecue sauce and the grill. Just fill the bottle, screw on the brush head, and squeeze to release sauce onto the brush. We tried out four bottles, basting grilled chicken. Brushes with soft silicone bristles gently distributed sauce, while stiffer bristles tore and even removed delicate chicken skin. We also preferred long-necked bottles, which kept our hands far from the heat.
Charcoal Companion 13.75-Ounce
Silicone Head Sauce Basting Bottle
Recommended by Cooking Illustrated |
  |
Charcoal Companion 17-Inch Flame Resistant Black BBQ or Oven Mitt
a barbecue mitt must meet two core requirements: enough heat resistance to keep hands from burning and enough pliability to keep cooks from inadvertently dropping grill grates or smashing food
Recommended by Cooking Illustrated |
  |
Polder 12453 Stainless Steel Dual Oven Thermometer
ability to simultaneously check the food and oven temperatures, and bargain price. On the grill, a heatproof silicone finger-grip under the dial allows you to take the thermometer out of the lid vents and check the temperature of the meat.
Recommended by Cooking Illustrated |
|
