No Knead Bread
I have been hearing about this more and more.
Rick Wiedman my friend sent me this recipe that he tried and was skeptical about.
He was suprised by Joy ...chewy crust , but great texture bread , and no Kneading!
This is sort of a revolution in bread making although not really new. It is just that making bread without the kneading process has not been in the mainstream.
With our modern nano-second age this recipe is emerging as something easy and do -able on a regular basis for those that don't want to take all day making bread....
Go here for how to make
No Knead Bread with step by step pictures.
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Gingerbread and Lebkuchen
A German perspective
This is the time of year for Ginger bread
and in Germany called Lebkuchen where they perfected the art in Nuremberg , due to the adjacent honey farms and being on the spice route.
Go here for a German Perspective .....
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I haven't heard of these for about 20 years
Butterhorns
my friend Barb Rokitka sent this
scroll down for the recipe
courtesy of
the Kneadforspeed.com
These can be used for a dinner roll or also iced and used as a breakfast pastry.
Ingredients:
1 pkg. yeast
1 Tbsp. sugar
1/2 cup warm water
3 eggs
1 tsp. salt
1/2 cup melted butter
1/2 cup warm water
1/2 cup sugar
5 cups flour
Icing * (optional)
1 cup powdered sugar
1 teaspoon vanilla extract
Mix well , add some water a few drops at a time if needed till you get a smooth paste
Directions:
Pre heat oven to 400 degrees
Combine first 3 ingredients; let soak. Mix eggs, salt, butter, water, and sugar together well.
Add yeast mixture, then flour, one cup at a time.
Cover tightly. Place in refrigerator overnight.
Divide dough in half. Roll into 12 inch circles and cut into 16 wedges.
Roll wedges into horns.
Let rise to double .
Bake at 400 degrees F until golden brown, about 20-30 minutes.
Servings:32
Prep Time:20-30 Minutes
Cooking Time:20-30 Minutes
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Some Things that I recommend for your kitchen
|
My favorite brand of knives. The town of Solingen has been famous for making sharp things since medieval times when swords were popular |
Absolutely "Grate"!
when I need to grate a lemon, or Romano cheese, or ginger you will want this thing grabbing distance when you cook. |
Food History Cafe
I always like how our readers expand my horizons
with new fun ways to use foods I would never have thought about.
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How to make Kahlua
with step by step pictures
or order the kit
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Automatic 2 day Priority shipping for
orders during the holiday season |
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Mom's Home Made Casserole
For a free sample of Peter's
Mushroom Dust seasoning
that he uses in this recipe go here.
This is a recipe From Chef Peter Pizzati from The Potluck Cook's Club
Listen to Chef Peter on his
radio podcast show
called "The Cooks Corner"
Latest show, Don't whine about prices, make your own
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The Pot Luck Cook's Club
EStore
enter promo code OPENPOTLUCK at check out and get $5.00 off your choice of ebook
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