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    Chef's Picks: Baking Books

     |  Pick 1  |  Pick 2  | 


    Pick # 1

    The Best Bread Ever

    Great Homemade Bread Using Your Food Processor

    By Charles Van Over, Priscilla Martel,

    Charles Van Over, Jacques Pepin

    Cover Art


    Synopsis:

    In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes of color photos. 30+ instructional halftones National print ads & author publicity.

    Copyright ® Amazon.com

    Pick # 2

    The Neighborhood Bake Shop

    Recipes and Reminiscences of

    America's Favorite Bakery Treats

    By Marlena Spieler

    cover art


    Reviews:

    Customer comment, reviews, what ever information we wish to put about what people think.Specific comments we got last week, what we learned about the recipes in this book here.

    Synopsis:

    Butternut Texas Pecan Pie, New York Lemon Chiffon Cake, Raisin Pumpernicket, Wheat Walnut Bread. Who doesn't have memories of such delectable bake shop treats? Those memories are captured here in 125 recipes from around the country, along with nostalgic photographs of the "bakery around the corner, " index and mail-order guide. 44 photos. National food press coverage.

    Copyright ® Amazon.com


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