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Hot Corned Beef Ingredients: 2
cups chopped corned beef Preparation: In a large bowl, combine the corned beef and cheddar cheese together. When mixture is in a spreadable consistency, add the diced olives and onions. Slowly add the chili sauce and taste for desired tanginess. (The tangier the better, Matt says.) Add the Worestershire, garlic, and Tabasco to really kick it into high gear. Once everything is mixed together spread onto hamburger buns, wrap in aluminum foil, and bake in a preheated 350 degree oven for 30-45 minutes.
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Last updated Feb 27, 2001