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The Dictionary of Culinary Terms
By Chef Stephen Holloway

The Dictionary of Culinary Terms includes English, French, Italian, German, Spanish, Japanese, and Chinese terms used in modern cooking.


Also as a bonus the history of many of these terms and recipes that go along with them.

*Did you know Oregano means " The Joy of the Mountains" and has been in use since the early Roman times.

*What food did Howard Carter find in the tomb of King Tut?

*What is the oldest menu around?

*Do you know that the most expensive menu is valued at 27 million dollars and is in New York city?

Find these and more interesting tidbits
It is in CD format that downloads nicely to your computer for easy access.


Meet the author Stephen Holloway

Christmas Special

29.50 US dollars

and is updated for you every year!

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49.95

Includes a version that reads on Microsoft Word, and version for Adobe Acrobat.
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Last updated Aug, 27,  2002