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Blaue Zipfel

Franconia Sour Bratwurst

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This dish is made with Fränkishe Sausages Generally 6 -8 inches long, a coarse sausage and generally pan roasted or done in a broth of vinegar, wine and onions, called “Blaue Zipfel” ( blue corner) leaving sometimes a bluish tint on the sausage.

Ingredients:

Serves 4
1 quart (liter) water
1/2 liter white wine
1/2 liter vinegar
5 medium onions, cut in rings
1 cup sliced carrots (about 2 medium )
10 juniper berries
2 bay leaves
1/2 teaspoon peppercorn
2 tablespoons sugar
1 pinch salt
20 Nuernberger Bratwursts or link Sausages (small breakfast sausage links are pretty similar)
Directions:

printer friendly           Metric Conversion Chart

 

Directions:

1.Put everything in a big pot other than the sausages and bring to a boil.


2.When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.


3.Serve in a bowl with fresh soft pretzels or good baguette.

 

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Last updated June 8, 2018