bratwurst as an entree

Bratwurst
Preparation, Recipes, History,

bratwurst with kraut
Recipes from a German Grandma  |  Recipe Request | German Online Shop | another great  kitchen Project

LInks to Bratwurst Preparation

Stove top cooking
BBQ and Cooking in Beer
Bratwurst Recipes
Sausage making
Side dishes
Toppings
History of Sausage

Want to receive our recipe newsletter

German Goodies!

 

For a free subscription enter your email address
(We keep it private )


 

Recipes from a German Grandma

Read some reviews
sample pages

Order this special book now

cover
Bruce Aidells's Complete Sausage Book :...

cover

Sausage
by A. D. Livingston

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Bratwurst and Peppers Sandwich

printer friendly

Sandwich Ingredients

1 pkg. hoagie or bratwurst rolls
1 pkg. sliced Swiss cheese (6-8 slices)
favorite mustard
favorite relish

Sauerkraut Topping
1-14.5 oz. can sauerkraut, drained
3/4 cup large red onion, sliced
1/2 cup sliced scallions, green part only
1-2 tbsp. vegetable oil
1/2-3/4 tsp. sugar to taste
1/2-3/4 tsp. garlic powder to taste
2-3 dashes favorite hot sauce

Directions;

Carefully cut lengthwise each bratwurst (only 2/3 the way through). Gently flatten for quick and easy cooking. Prepare bratwurst according to package directions in skillet. Note: Cook time will be shortened. Cook until no longer visibly pink. Place bratwurst to side keeping warm on low oven setting. Carefully drain excess liquid. Add vegetable oil and return skillet to medium-high heat setting. Add sliced red onion and green pepper, sauté for 2-5 minutes until slightly tender. Add sauerkraut and gently heat together. Add seasonings and scallions and keep warm. Add cooked bratwurst, sauerkraut and cheese on a roll. Serves 5. Refrigerate leftovers.


Do you have any questions about this recipe ?

 



Name
Email



We keep your email address private

 


Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998-99 The Kitchen Project 

Last updated June 8, 2018

 

 

Other Great Links

 

Equipment for Sausage Making

cover
KitchenAid KSM90PS 300 Watt Ultra Power...

This is a must if you are going to make sausage.

cover
KitchenAid SSA Sausage Stuffer Kit...

cover

KitchenAid FGA Food Grinder Attachment...