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Making your own
Bratwurst (2)


1/2 pound fresh veal
1 pound pork loin
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon grated nutmeg
1/2 teaspoon mace
Pork casings (washed and dried)

printer friendly

Sausage making Equipment

I recommend

KitchenAid FGA Food Grinder Attachment...

Combine all ingredients; put through grinder 3 times. Mix with about 1/2 cup water; fill pork casings.

BROILED BRATWURST: Cover bratwurst with hot water. Bring to a boil and remove from heat immediately. Let stand in the hot water a few minutes until firm.
Drain; dip bratwurst in milk. Place in broiler and cook until golden brown under low to moderate heat. Serves 4.

Luchow's German Cookbook

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Last updated June 6, 2006