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Making your own


3 pounds fresh fat pork belly
1 pound fresh lean pork
1 Spanish onion, chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon powdered cloves
1/4 teaspoon powdered ginger
1 pint fresh pork blood
Pork casings, washed and dried

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Sausage making Equipment

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KitchenAid FGA Food Grinder Attachment...

Cut half of the fat pork and all lean pork in small pieces; add onion. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Add seasonings; mix.
Grind coarsely.

Stir the fresh pork blood gradually into the meat mixture.
Finely dice remaining fat pork and add; mix. Stuff into casings and tie. Cover with water. Bring to a boil; lower heat and simmer 25 minutes. Serves 8 or more.

Luchow's German Cookbook

From Olga


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Last updated June 8, 2006