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Making your own
(without cure)

Ingredients: for 5 pounds (approximate)

3 lbs fine ground cooked pork butt (boiled
2 lbs fine ground cooked pork liver (boiled
1 Tbsp salt
3 tsp white pepper
3 tsp coriander
1 cup of the water used to cook the meat

printer friendly

Sausage making Equipment

I recommend

KitchenAid FGA Food Grinder Attachment...

Combine all ingredients and mix until smooth and pasty, stuff into
casing. Simmer for about 20 minutes, then refrigerate for 24 hours
before using. Then use like liverwurst.

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Last updated June 6, 2006