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Sauerkraut Relish


2 cups sauerkraut (drained)
1 / 2 cup sugar
1 / 2 cup cider vinegar
1 / 2 cup chopped bell pepper
1 / 2 cup chopped red or yellow bell pepper
1 / 2 cup chopped onion
1 / 2 cup cup chopped celery

Optional: chopped jalapeno to taste.

Optional: Adding a cup of chopped apples adds additional flavor and sweetness.

1. Drain and rinse the sauerkraut.

Dice the peppers, onions, and celery in a small dice. If you want you can
pulse them in a food processor.

3. Mix the vinegar and sugar together and mix into the sauerkraut

4. Add the vegetables and mix.

Serve as a salad or with Bratwurst.

5. Keeps in the fridge for quite a long time.


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Last updated June 23, 2010