Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop
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1. Drain and rinse the sauerkraut.
Dice the peppers, onions, and celery in a small dice. If you want you can
3. Mix the vinegar and sugar together and mix into the sauerkraut
4. Add the vegetables and mix.
Serve as a salad or with Bratwurst.
5. Keeps in the fridge for quite a long time.
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Last updated June 23, 2010