Stuffed Bratwurst

 Recipes from a German Grandma  |  Recipe Request | German Online Shop | another great  kitchen Project

LInks to Bratwurst Preparation

Recipe index

Stove top cooking
BBQ and Cooking in Beer
Bratwurst Recipes
Sausage making
Side dishes
History of Sausage

Want to receive our German Goodies recipe newsletter?

Enter your name and email and click submit  

Name :
Email :

we keep your email and name private

1 lb. sliced and crisp cooked bacon
1 1/2 c. chopped onion, sauteed
1 1/2 c. chopped green pepper, sauteed
1 qt. condensed cream of mushroom soup
3/4 c. chopped parsley, sauteed
3/4 tbsp. rosemary
4 1/2 c. finely ground saltine crackers
15 - 20 Johnsonville Cooked Bratwurst, split-lengthwise

printer friendly

Split Bratwurst lengthwise being careful not to cut all the way through leaving ends intact. Place in baking pan and reserve. Blend onion, green pepper, parsley, rosemary, cream of mushroom soup and 3 cups of crackers together. Spoon equal amounts of stuffing into split bratwurst. Place in pan. Sprinkle remaining crumbs and bacon on top of bratwurst. Bake at 425º F about 25 minutes or until stuffing is golden brown.

Bratwurst and Kraut Bratwurst and Rice Casserole

More Recipes and Links


Do you have a question or comment on this recipe?




Back to top

E-Mail The Webmaster
© 1998-99 The Kitchen Project 

Last updated January 9, 2006