Stuffed Bratwurst



1 lb. sliced and crisp cooked bacon
1 1/2 c. chopped onion, sauteed
1 1/2 c. chopped green pepper, sauteed
1 qt. condensed cream of mushroom soup
3/4 c. chopped parsley, sauteed
3/4 tbsp. rosemary
4 1/2 c. finely ground saltine crackers
15 - 20 Johnsonville Cooked Bratwurst, split-lengthwise


Split Bratwurst lengthwise being careful not to cut all the way through leaving ends intact. Place in baking pan and reserve. Blend onion, green pepper, parsley, rosemary, cream of mushroom soup and 3 cups of crackers together. Spoon equal amounts of stuffing into split bratwurst. Place in pan. Sprinkle remaining crumbs and bacon on top of bratwurst. Bake at 425º F about 25 minutes or until stuffing is golden brown.