Making your own
The recipe is based of one pound of meat. You can work ot the ratio for larger quantities. (60%=(9.6oz) Pork, 40%=(6.4oz) Veal............1 lb
1 tsp salt (pickling)
Grind meat through 3/16" plate.
Mix non-meat ingredients in bowl and add to ground meat and mix thoroughly.
Chill in freezer for 30 min.
Mix again and grind throu 1/4" plate.
Stuff into sheep or hog casings and air dry for 30 min or until dry to the touch.
Refrigerate or freeze for use.
Lovingly submitted by, (Janci Vierstra) Harris
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Last updated June 3, 2006