Balloon Wine

Ingredients:

1 package of dry active yeast

4 cups sugar I use 2cups of sugar with canned juice ( don't use citrus juices)

1 12oz. Can of frozen concentrate juice

4 quarts cold water

1 sterile gallon glass jug

1 large latex balloon

printer friendly

Directions:

1. Dissolve yeast and sugar in jug adding a bit of juice.

2. Add the rest of the juice.

3. Put balloon over mouth of jug and a rubber band to hold balloon in place around the next of the jug.

4. This will take about two to four weeks to work .

5. When the balloon goes down after its done working its ready to drink .

6. Or you can siphon the wine into clean bottles and store in a cool place

Sonja Boeringer