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Balloon Wine

You can use any fruit juice including cranberry.
Sonja doesn't recommend using citrus juices.

Ingredients:

1 package of dry active yeast

4 cups sugar I use 2cups of sugar with canned juice ( don't use citrus juices)

1 12oz. Can of frozen concentrate juice

4 quarts cold water

1 sterile gallon glass jug

1 large latex balloon

printer friendly

Directions:

1. Dissolve yeast and sugar in jug adding a bit of juice.

2. Add the rest of the juice.

3. Put balloon over mouth of jug and a rubber band to hold balloon in place around the next of the jug.

4. This will take about two to four weeks to work .

5. When the balloon goes down after its done working its ready to drink .

6. Or you can siphon the wine into clean bottles and store in a cool place

Sonja Boeringer

 

 

 

All the spices needed in one packet for making the traditional pot roast of Germany, Sauerbraten! Instructions are written in English on the back of this packet. You add the pot roast, butter, onions, carrots, vinegar, salt, water, and pumpernickel (some flour may be needed).
Get this product at Germandeli.com

Spaetzle

German baby dumplings with butter and bread crumb topping.

 

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Last updated May 29, 2009