2-3 # round steak
Have your butcher slice round steaks thin (about 1/2 inch thick) and run through a meat tenderizer.
Sear in bacon grease until browned on all sides.
Strain juice and return rouladen. Serve with spaetzle or dumplings.
E-Mail The Webmaster email@example.com
© 1998-04The Kitchen Project
Last updated July 20, 2010