Steak Birds
Stuffed Steak with macaroni parmesan

1. Salt and pepper sprinkled on before rolling up.

2. Place a strips of beef steak on meat board then salt and pepper 1 strip of bacon on top of meat . one onion fan , roll up and fasten with a toothpick.

3. Brown in frying pan with left over bacon strips .
Remove to a Dutch oven . To the browned drippings add some water to loosen stock on bits .

4. Pour this over the rollups and bake covered for 3 hours till done.

5. with some of the broth about 2 cups
cook up a 2 cups of macaroni drain ,and pour over cooked macaroni in a casserole dish , then sprinkle with parmesan
cheese and bake for 1 hour and sever this with the beef steak birds and also cle slaw and mashed potatoes
and what ever desert you wish to sever .

Sonja Atrand

See this really interesting product from box to plate
developed by the famous
German Manufacturer Julius Maggi
Go here to make Maggi Kartoffel Knödel
(Potato Dumplings)

Alba Refill Gulasch Seasoning, 90g

Knorr Beef Stew (Goulash) Entrée Mix

Bende Hungarian Goulasch Spices and Paprika

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