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Berliner Leber

Also known as liver and apples Berlin style

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Ingredients:
1 pound beef liver, cut into 4 slices
1/2 tsp. salt
1/8 tsp black pepper
1/4 cup butter
1 large onion cut into thick slices
2 apples, peeled, cored and cut into thin slices.

Directions:

1. Sprinkle liver with salt and pepper.

2. Melt butter in large skillet. cook liver slices in butter about 3 min each side.
Remove; keep warm.

3. Add onion and apple slices to skillet, cook turning frequently, until onions are lightly browned.

4. Serve over liver.

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Last updated March 20, 2009