Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index


click here to sample the chapters of this book
Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

German American Corner
More information on Quark
click here


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 


Quick Quark

This is a quick way to make Quark like cheese, it is very simple and very good tasting.

 

Ingredients;

2 cups Plain non-fat yogurt that has no gelatin in it.

You will need a
coffee filter
Strainer (sieve)
pan to catch the whey in

 


Directions:


Place the yogurt in a strainer and let sit overnight in the fridge.

You will get approximately 1 cup of whey and 1 cup of quark.

You can see how the texture of this is no longer like yogurt but a soft spreadable and cheeselike.

You can make other things with the whey like Ricotta, use it instead of broth for soup or add to your pasta water.

 

German American Corner
More information on Quark
click here

Donated by Monika


links and more recipes

From about.com


Quark Cheesecake

Quarkmaker

Quark Dip

Do you have a question or comment on this recipe?



Name
Email




Didn't find the recipe that you were looking for? Search for it through google.

 
Web www.kitchenproject.com

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998-99 The Kitchen Project 

Last updated September 16, 2017