Black Forest Oktoberfest Chicken
This is a German version of Beer Can chicken that is popular in the U.S.
String the chickens head-to-tail on the spit of your rotisserie and secure. Paint the chickens evenly with the marinade. Start roasting with high heat until the skin cooks to a light brown. Turn down the heat and roast slowly until the juices of the chicken are clear in color. Depending on your rotisserie, the chickens will be thoroughly roasted in 60 to 90 minutes. Serves four.
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Last updated September 16, 2009