BBQ Chicken Roulade


This makes 4 small Chicken Roulades

prep time, about 30 minutes


1 large chicken breast
3 slices Westphalian ham , or you may use prociutto.
1 cup chopped frozen spinach (squeeze out the water with hands.)
1 oz or 2 large slices of Swiss Cheese
4 slices of bacon

You can of course double this recipe to make more or you could use a larger breast or even part of a turkey breast.


1. Pound the chicken breast between a plastic storage bag till very thin.

2. Place the ham on the chicken breast.

3. Place a thin layer of the squeezed spinach on the breast. (Too much will just fall out)

4. Add the cheese. Then start to roll it up by lifting the sides of the plastic sack.

5. Then I cut the breast into 4 equal pieces.

6. Wrap the roulade with a strip of bacon to hold it together.

7. Put a long toothpick through each side of the Roulade.

8. I simply sprayed the roulades with a little non- stick spray and grilled them.
You could use a brush and olive oil as well.

9. Cook them for about 5 minutes on medium heat and flip them over and cook another 3 minutes or until done.
You can check them with a thermometer and it should read 160 degrees F. You can also pull roulade off and pry apart the inside to see if the chicken is cooked.
I recommend putting the lid down when you flip them, they will cook faster and more evenly.