This makes 4 small Chicken Roulades
prep time, about 30 minutes
1 large chicken breast
4 slices Black Forest ham , or you may use prociutto.
1 cup (approx.) chopped frozen spinach (squeeze out the water with hands.)
1 oz or 2 large slices of Swiss Cheese
4 slices of bacon
You can of course double this recipe to make more or you could use a larger breast or even part of a turkey breast.
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Here I use the sack to roll it up. I have it started here. I will lift the sack up from the seam and roll it again
until it is done.
This is an important step. You wrap the roulade with a strip of bacon to hold it together.
Put a long toothpick through each side of the Roulade.
We are ready to BBQ
I simply sprayed the roulades with a little non- stick spray and grilled them.
You could use a brush and olive oil as well.
Cook them for about 5 minutes on medium heat and flip them over and cook another 3 minutes or until done.
You can check them with a thermometer and it should read 160 degrees F. You can also pull roulade off and pry apart the inside to see if the chicken is cooked.
I recommend putting the lid down when you flip them, they will cook faster and more evenly.
Where to get German Emmentaler Cheese and Westphalian Ham
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