Schaschlik is kind of a generic term for a skewered dish or Kebab with a style of seasoning, that is a blend of some of the Eastern European countries and Mediterranean, with a combination of sweet spices and savory spices. Thank you to Dieter Monka for supplying the basic recipe.
1 1/2 -2 lbs. Chicken Breast, cut into 1 inch chunks
2 medium size green bell peppers, cut into 1 inch chunks
1 medium Spanish or white onion, cut into 1 inch chunks
1 dozen wood skewers, soaked in water Sauce:
1/2 cup tomato catsup or tomato sauce
3 tablespoons lemon juice ( aprox. 1 lemon)
1 / 4 cup brandy
2 tblsp Dijon mustard
2 tblsp Canola oil
I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter. Shop for German Food