Almond Streusel Bundt Cake
3 cups Cake flour sifted
1/2 cup brown sugar -- packed
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside.
CAKE: Preheat oven to 350:. Butter and flour a 12-cup Bundt pan. Mix flour and baking powder in a small bowl.
Using electric mixer, beat butter and almond paste in a large bowl until
Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks.
Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tested done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn cake out onto rack and cool completely. (Cake can be made 1 day ahead; cover and let stand at room temperature.)