2 lbs (1000 g) floury Potatoe like a Russet
Sprinkle salt and flour and mix till crumbly.
Cut into 2 inch thick slices
Roll out each slice about ¼ inch thick
Cut the apples into quarters, peel and remove seeds, then slice or
Spread the dough with butter and some of the sour cream Add the Apples
Bake in a preheated oven at 400 degrees F , 200 degrees , about 10 minutes
Once they brown, pour the hot milk and sprinkle with sugar and vanilla sugar.
Bake another 30 minutes until they absorb the milk,
Serve with powdered sugar and whipped cream.