Apfel Maultaschen

2 lbs (1000 g) floury Potato, like a Russet boiled and drained.
1 Cup or (125 g) AP flour
1 pinch of salt
Some flour for rolling
1/ 2 cup or 100 g butter
5 medium apples (750 g) apples, sliced or diced
2 Tablespoons sugar ( optional to mix with apples)
2 teaspoons cinnamon
1 heaping cup (200 g) sour cream
1 /2 cup (⅛ liter) of milk, hot

Topping
1 tablespoon sugar
1 tablespoon vanilla sugar

Directions:
Cool slightly then peel the boiled potatoes and press through the potato ricer or grate into a large bowl.

Sprinkle salt and flour and mix till crumbly.
Knead briefly and form into a roll about 8 inches in diameter.

Cut into 2 inch thick slices

Roll out each slice about ¼ inch thick

Cut the apples into quarters, peel and remove seeds, then slice or
chop and mix with cinnamon

Spread the dough with butter and some of the sour cream  Add the Apples

Roll up

Bake in a preheated oven at 400 degrees F , 200 degrees , about 10 minutes

Once they brown, pour the hot milk and sprinkle with sugar and vanilla sugar.

Bake another 30 minutes until they absorb the milk,

Serve with powdered sugar and whipped cream.