1 lb of strawberries, stemmed, washed and sliced.
2.Drain the strawberries well and reserve the juice.
3.Add the juice to a saucepan and add water up to 3 / 4 cup .
4.Add the box of strawberry gelatin and stir to dissolve.
5.Let the glaze cool a bit , and then mix into the strawberries.
6.Soften the cream cheese by slightly heating in a pan or microwave and add, milk or juice, sugar and vanilla. Stir till smooth and spread on the Biscuit- Tortenboden.
7.Add the strawberries and glaze and spread to the edges.
8.Chill for several hours and unmold and place on a platter.