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Ferdin
I finally have time to get back to you… I'll send the recipe for Nana Goetsch's Ferdin and a photo. The Goetsches were from Schleswig-Holstein , GER.

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Ingredients:

1 quart milk
1 pkg. yeast
1 C. peanut oil
1 tsp. salt
¼ cup sugar
6 eggs, separated
flour

fillings: chocolate chips, raisins, jam

Mix together, milk, yeast, oil, salt and sugar. Add egg yolks.

Add enough flour to make a batter. (The consistency of pancake batter) Let sit, covered with a dishtowel for an hour or two until the dough rises. When ready to bake, fold in egg whites, beaten stiff. Bake on the stove in a ferdin pan, add your favorite fillings and turn with a wooden skewer. Place on paper towel and dust with powdered sugar.

From Heidi

This pan will work as a Ferdin pan.

 

 

 

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Last updated March 18, 2010