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Schnee Pralinen7 ounces Milk Chocolate 10 ounces Dark Chocolate 4 Ribs of Palmin 1/2 teaspoon of vanilla extract Optional : Cornflakes, slivered almonds, rice crispies, raisins. Slowly melt the chocolates and the Palmin in a double boiler. Add the vanilla extract. Let cool for a moment. Fill chocolate molds with liquid chocolate mix and let cool in the freezer. Store in airtight container in the fridge. Variation: Add crushed corn flakes
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Last updated March 3, 2008