Königin von Saba
Queen of Sheba (Cake)

Ingredients:
1/ 4 lb. Butter, softened
1/ 4lb. Sugar
1/4 lb. Bittersweet Chocolate
1/4 lb. grated or ground walnuts
25 grams or 1 heaping Tablespoon Flour
25 grams 1 heaping Tablespoon Cornstarch
3 Egg yolks
3 Egg whites

Directions:
1.Mix butter, sugar and egg yolks.

2. Melt chocolate, and mix with the butter, sugar, yolk mixture.

3. Add the ground walnuts, flour and cornstarch

4. Beat egg whites until soft and foamy.

5. Fold in eggwhites in batter with a spoon, not mixer.

6. Line a small loaf pan with waxpaper or wrapper from the butter. Fill with batter.

7. Bake at 325 degrees about hour or until done.

Dust with powdered sugar or a simple chocolate icing.